Anshu Kumar, 21, son of government school teachers from a village in Bihar, won the President's Silver Medal at the NDA. He commanded the grand passing out parade and will go on to join the Indian Navy.
Early Cricket Club chairman Gary Shacklady, himself a vegan, realised that many of the meals, especially at away grounds, were inaccessible to many of the players. This included the team's Hindu and Muslim players, who do not eat beef and pork for religious reasons.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
This Indian-style green curry chicken taco goes well with pickled radish.
An Indian diplomat should aspire to represent something even larger than the government, even larger than the somewhat abstract concept of the 'Indian State'. He should rejoice in representing the ethos of India and all of its grand sounding facets: Civilisation, culture, customs and cuisine, says recently retired Ambassador B S Prakash.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Spicy Mutton Kheema always makes for a satisfying meal.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Satisfy your food cravings with these unique stir-fried recipes.
Teenage members of a violent gang called 'Kill More Curries' are suspected to be behind the ongoing attacks on Indians in Melbourne.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Here are interesting variations you can try.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
Take our quiz to find out just how much you know.
Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
Balkrishna V Doshi, who won the Pritzker Award in 2018 -- which is equivalent to the Nobel Prize in architecture -- passed into the ages this week. Sohini Das recalls an encounter with the the legendary architect, who was posthumously awarded the Padma Vibhushan in this year's Republic Day honours list.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
An Indian restaurant in a small seaside town in south-east England has bagged a coveted trophy in an annual contest organised by British MPs to pick their favourite curry house in the UK.
Get set to burrrrrrp! Presenting the real taste of India!
Indian restaurants have become a prominent feature of the British culinary landscape over the past 50 years
These crispy masala vadas are called Chattambade in Karnataka.
Sreejesh believes goalkeepers are like vintage wine, which gets better with age
An advertisement stating "no Indians or Asians" for flatmates in New Zealand's biggest online marketplace, sparked an outrage among the Indian community which said such "explicit discrimination" was concerning.
Enjoy your summer hols at these chill places.
'I don't think Shami had any doubts that Ravi would stick by his word, but to see the head coach move heaven and earth to ensure his best interests were taken care of at a difficult time must have made a massive impact on him.' A fascinating excerpt from R Sridhar's must-read book Coaching Beyond: My Days with the Indian Cricket Team.
An award-winning Indian chef, whose Kerala-style fish curry has wowed many food buffs in London, has won the overall winner title in the prestigious South Wales Echo Food and Drink Awards. Kerala-origin Anand George, whose Cardiff-based Mint and Mustard restaurant won the House of Commons Tiffin Cup for 2008, scooped the overall prize for the Best Indian Restaurant in South Wales.
This simple dish of raw banana can be enjoyed with rasam and rice.
A healthy meal for either breakfast or lunch or sometime in between.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Purshottam Shetty tells us what tickles the tastebuds of stars like Shah Rukh Khan, Salman Khan, Akshay Kumar, Madhuri Dixit, and Sridevi.
'Our recipes come from our real-life experiences and have a story behind them.'
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
In the first such case, the owner of a string of award-winning Indian restaurants in the UK has been charged with the manslaughter of a 38-year-old customer who died following a severe allergic reaction after eating a curry that contained peanuts.
An Australian television commercial highlighting poor services by an 'overseas' call centre operator has been taken off air after an advertising watchdog found it was racist and vilified Indians.\n\n
On his first visit to India, former three-time NBA champion Brian Shaw talks of potential that Indian youngsters possess to make the cut in the NBA and shares his views on the sensational Stephen Curry and his partnership with Shaqueille O'Neal.Norma Godinho/Rediff.com listens in.
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