The best summer foods of India
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Modi thanked his Australian counterpart for supporting him in unveiling the foundation stone of 'Little India', a suburb of Sydney.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
A sumptuous meal of Dal, Bati, Churma or Jodhpuri Kabuli pulao, followed by a lip-smacking dessert of Bikaneri ghevar or Jodhpuri mawa kachauri.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Early Cricket Club chairman Gary Shacklady, himself a vegan, realised that many of the meals, especially at away grounds, were inaccessible to many of the players. This included the team's Hindu and Muslim players, who do not eat beef and pork for religious reasons.
An Indian diplomat should aspire to represent something even larger than the government, even larger than the somewhat abstract concept of the 'Indian State'. He should rejoice in representing the ethos of India and all of its grand sounding facets: Civilisation, culture, customs and cuisine, says recently retired Ambassador B S Prakash.
'It makes no sense at all to leave because I have my whole family with me.' 'My wife and children are citizens here.'
Teenage members of a violent gang called 'Kill More Curries' are suspected to be behind the ongoing attacks on Indians in Melbourne.
Satisfy your food cravings with these unique stir-fried recipes.
Perk up your weekend with a very different Malaysian-inspired dish.
The perfect roast chicken for a gourmet weekend.
A sumptuous pulau bristling with nuts, raisins and khoya.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
This Indian-style green curry chicken taco goes well with pickled radish.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
After being caught in the perfect storm and conquering near death at sea four years ago, Abhilash Tomy has made seafaring history by coming second in the world's most difficult ocean race. As he sailed to the finish line to welcoming cheers, holding the Indian flag, his remarkable story tells us the amazing things human beings can do.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Here are interesting variations you can try.
Spicy Mutton Kheema always makes for a satisfying meal.
Anshu Kumar, 21, son of government school teachers from a village in Bihar, won the President's Silver Medal at the NDA. He commanded the grand passing out parade and will go on to join the Indian Navy.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
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Get set to burrrrrrp! Presenting the real taste of India!
An Indian restaurant in a small seaside town in south-east England has bagged a coveted trophy in an annual contest organised by British MPs to pick their favourite curry house in the UK.
Indian restaurants have become a prominent feature of the British culinary landscape over the past 50 years
Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
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